Author Archive
HIROHISA Junmai Dai-Ginjo

HIROHISA Junmai Dai-Ginjo

This is the culmination of the sakes bearing the name of our brewer, Hirohisa. Every year, he tests the limits […]
Kenroku Zakura  Afternoon (Sweet)  Junmai Dai-Ginjo

Kenroku Zakura Afternoon (Sweet) Junmai Dai-Ginjo

This sake was brewed using fermented yeast from the double cherry blossoms that bloom in Kenrokuen Garden in K […]
Kenroku Zakura   Evening (Dry)  Junmai Ginjo

Kenroku Zakura Evening (Dry) Junmai Ginjo

This sake was brewed using fermented yeast from the double cherry blossoms that bloom in Kenrokuen Garden in K […]
Shirayama Fuuro  Honjozo

Shirayama Fuuro Honjozo

This sake is made using fermented yeast from geraniums that bloom among the alpine plants of Mt. Hakusan, one […]
HIROHISA Junmai Ginjo

HIROHISA Junmai Ginjo

HIROHISA: Our brew master’s sake. Sake brewing encompasses a variety of methods that are the product of techno […]
Hirohisa Dai-Ginjo  KAGAMI

Hirohisa Dai-Ginjo KAGAMI

This sake is brewed at the same time as Junmai Dai-Ginjo. Rice takes on a delicate flavor when it is polished. […]
HARUGOKORO Junmai-shu (Pure-rice sake)

HARUGOKORO Junmai-shu (Pure-rice sake)

This sake is brewed in the middle of winter using the Kimoto method. Dating back a hundred years, this method […]
HARUGOKORO Honjozo Yamahai method

HARUGOKORO Honjozo Yamahai method

The Kimoto method embodies Japanese wisdom, but the method through which the principle of fermentation was elu […]