This sake is brewed at the same time as Junmai Dai-Ginjo.
Rice takes on a delicate flavor when it is polished. Any flaws in the technique will become apparent, so Dai-Ginjo KAGAMI could be
considered the sake that expresses the original technique of our brewer Hirohisa for producing consistent quality every year.
We recommend it as a mealtime sake for its fragrant aroma, its flavor and delicacy, and its approachability.
The rice-polishing ratio is 40%. Enjoy it chilled. Keep refrigerated.
Enjoy it from a wine glass to savor its aroma.