This sake was brewed using fermented yeast from the double cherry blossoms that bloom in Kenrokuen Garden in Kanazawa.
Due to the time and effort required to cultivate natural yeast, it is not prepared in large amounts. That is why this is a limited edition.
The rich aroma conjures cherry blossoms and its dry, crisp flavor will remind you of a spring evening.
The rice-polishing ratio is 60%. Enjoy it chilled.