蔵の酒
HARUGOKORO Junmai-shu (Pure-rice sake)

HARUGOKORO Junmai-shu (Pure-rice sake)

This sake is brewed in the middle of winter using the Kimoto method. Dating back a hundred years, this method […]
HARUGOKORO Honjozo Yamahai method

HARUGOKORO Honjozo Yamahai method

The Kimoto method embodies Japanese wisdom, but the method through which the principle of fermentation was elu […]