Kenroku Zakura Afternoon (Sweet) Junmai Dai-Ginjo
This sake was brewed using fermented yeast from the double cherry blossoms that bloom in Kenrokuen Garden in K […]
Kenroku Zakura Evening (Dry) Junmai Ginjo
This sake was brewed using fermented yeast from the double cherry blossoms that bloom in Kenrokuen Garden in K […]
Shirayama Fuuro Honjozo
This sake is made using fermented yeast from geraniums that bloom among the alpine plants of Mt. Hakusan, one […]
