This sake was brewed using fermented yeast from the double cherry blossoms that bloom in Kenrokuen Garden in Kanazawa.
Due to the time and effort required to cultivate natural yeast, it is not prepared in large amounts. That is why this is a limited edition.
The gentle aroma conjures cherry blossoms and its sweetness will remind you of a pleasant spring afternoon.
The rice-polishing ratio is 60%. Warm slightly before drinking to best enjoy its full aroma.